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Grand Restaurant and our Iceland

If you made a stop at the our booth at the Icelandair Mid Atlantic exhibition in Reykjavik last February, you probably did not miss our Iceland shaped buffet stand featuring the finest cuisine Grand Restaurant has to offer.

Grand Restaurant and our Iceland

Here is a sample what our head chef Vignir Hlöðversson and head pastry chef Ingibergur Sigurðsson prepared for us.

When choosing Grand Hotel Reykjavik as the venue for your event, be it a conference, meeting, banquet, exhibition etc, you can count on our innovative team making it a success.

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