The restaurant at Fosshotel Húsavík offers local produce inspired by Icelandic nature and the North Atlantic Ocean.
Happy Hour Every Day From
on draft beers and house wines.
The restaurant has a distinct personality as the whale themed decor is again dominant in this hotel area. At Moby Dick Restaurant you can enjoy a drink or two before after a thrilling day in the Húsavík area. As we at Fosshotel always try to work with the local community, the menu is mostly based on local ingredients, and is especially known for its magnificent Reindeer burger.
The restaurant seats up to 70 people but can be expanded into the Skjálfandi Venue which seats up to 300 people.
Moby Dick Restaurant is open from 17-21 and 15-21 on Saturdays
The bar is open from 16-23 and 15-23 on Saturdays.
|Soup of the day - With freshly baked bread and whipped butter.||1.890 ISK|
|Lobster soup - With Cashew nuts, Feta cheese, red onion, tomatoes, melon, and bell peppers.||2.190 ISK|
|Chicken Salad - With Cashew nuts, Feta cheese, red onion, tomatoes, melon, and bell peppers.||2.190 ISK|
|Lobster Salad - With mango, red onion, bell peppers, cherry tomatoes and cashew nuts.||2.490 ISK|
|Crispy onion rings - Avocado and sweet potatoe fries served with chili mayo.||990 ISK|
|Chicken Wings - With BBQ and blue cheese sauce.||1.390 ISK|
|Reindeer burger 140 gr. - Camembert, salat, jammed onion, blue cheese sauce and blueberry sauce. Served with sweet potato fries and sause.||2.990 ISK|
|Beef burger 150 gr. - Cheese, tomatoes, salad, red onions, horseradish sauce, chili mayo. Served with French fries.||2.690 ISK|
|Pulled pork - with coleslaw, horseradish sauce, chilimayo and French fries.||2.690 ISK|
|Open Chicken sandwich - With bacon, panfried mushrooms, onion, kale salad, grapes and chili mayo served with French Fries.||2.890 ISK|
|Open beef sandwich - With Bernaise sauce, kale salad, mushrooms, onions and bell pepper. Served with French Fries and sauce.||2.990 ISK|
|Vegan burger - With fresh salat, mushroom, peppert, jamed onion and chilimayo. Served with seweet potatoe fries.||2.690 ISK|
|Beef tenderloin - Slowcooked beef tenderloin, served with potato, roasted vegetables and Bernaise sauce.||5.490 ISK|
|Fillet of Lamb - Fillet of Lamb, served with potato, root vegetables and red wine demi glace.||4.990 ISK|
|Grilled Chickenbreast - With roasted vegetables, potatoe and cream sauce.||3.990 ISK|
|Arctic char - With potatoes, root vegetables and hollandaise sauce.||3.590 ISK|
|Fish and chips - Grilled Icelandic beef tenderloin, French fries and béarnaise sauce.||2.590 ISK|
|Catﬁsh - With grilled vegetables and bell pepper sauce.||3.590 ISK|
|Babyribs - With coleslaw, French fries and BBQ.||3.990 ISK|
|Vegetable steak - With fresh salat and roasted vegetables||3.490 ISK|
All pizzas are 12"
|Margarita - Sauce and cheese||1.790 ISK|
|Pepperoni - Pepperoni, jalapeno, onions and mushrooms||2.990 ISK|
|Hawaii - Ham and pineapple||2.490 ISK|
|Cheese Feast - Camembert, bluecheese, parmesan||2.790 ISK|
|Lobster pizza - Garlic bread with roasted Longoustine, spinach and red oninon||3.190 ISK|
|Pulled pork - With BBQ, mago chutney and chilimayo||2.990 ISK|
|Cheese-breadsticks 9"||1.190 ISK|
|Garlic bread 9“||1.190 ISK|
|Warm chocolate cake with vanilla ice-cream||1.390 ISK|
|Salted caramel mousse||1.390 ISK|
|Skyr cake||1.390 ISK|
|Crème Bruleé||1.390 ISK|
|Two course with a meat main course||6.790 ISK|
|Three course with a meat main course||7.990 ISK|
|Two course with a ﬁsh main course||4.990 ISK|
|Three course with a ﬁsh main course||6.990 ISK|
|Two course with a vegetarian main course||4.990 ISK|
|Three course with a vegetarian main course||6.990 ISK|