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Christmas Day Buffet

25th December 2019 - 18:00-21:00

Price per person 14.900 ISK


Book a Table

For further information and reservations please call +354 514 8000 or send us an email at



Cured lamb with blackcurrant sauce | Slow cooked salted cod with olives and sun-dried tomatoes (Bacalao) | Duck liver mousse with red onion jam | Icelandic traditional double smoked lamb with sesame vinaigrette | Angelica-cured salmon with mustard sauce | Citrus marinated halibut with apples and celery | Blackened arctic char with avocado | Goose terrine with Cumberland sauce.

Main Courses

Pork loin with red wine sauce | Slow cooked veal rib-eye with Madeira sauce | Deer muscles with wild mushroom sauce | Bacon-wrapped lamb | Butter fried Arctic char with vegetables and salted peanut pesto.


Celeriac purée | Mixed baked vegetables | Hasselback potatoes | Sweet potato mash with caramel and cornflakes.

Vegetable and Vegan Courses

Bean burger with tomato pesto | Red bell peppers stuffed with zucchini, eggplant and hummus.


Coffee Crème brûlée | Ris à l´amande | Liquorice meringue | Baked cheesecake with blackberries | French chocolate cake