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Christmas Eve Buffet

24th December 2019 - 18:00-21:00

Price per person 14.900 ISK

Book a Table

For further information and reservations please call +354 514 8000 or send us an email at



Seafood salad with sea truffle sauce | Hot smoked arctic char with asparagus sauce | Goose liver mousse with red onion jam | Terrine of smoked lamb with Horseradish sauce | Cured reindeer with Icelandic blueberry sauce | Scallops tartare with beetroot and capers. Cold side dishes: Golden beetroot salad with anise | Lettuce | Pumpkin salad Melon | Mango salad assorted breads and butte

Main Courses

Duck Confit with truffle sauce | Pan fried reindeer with lingonberry sauce | Herb crust Lamb | Pistachio and cranberry stuffed turkey with rosemary sauce | Pan Fried cod with tomato salad, barley and herb oil


Baked fennel | Root vegetables | Potato gratin | Fried mushrooms

Vegetable and Vegan Courses

Vegetable lasagna | Barley Otto with zucchini mushrooms and rucola pesto


Crème brûlée | Irish coffee cake | Blackberry cake | Blueberry skyr cake | Christmas pavlova