With a true passion for quality food, we pride ourselves on offering a choice of dishes, cooked with the finest ingredients, selected from only the freshest produce.
Úlfar Finnbjörnsson's special
Our Cordon Bleu chef puts together an inspiring dinner buffet all evenings.
Grand Brasserie welcomes you to its modern and elegant surroundings where our job is to treat you in a unique way.
Variety of delicious dishes compliment our menu emphasizing Icelandic and Nordic cuisine. We take pride in using only top quality ingredients. We are also pleased to give you a great variety of wines carefully selected by our experts. For dinner or just drinks, we suggest a cozy seat by the fireplace for relaxation. Grand Brasserie is open daily and offers an à la carte menu.
For further information, please call +354 514 8000 or send us an email at email@example.com.
Grand Brasserie is open 12:00-14:00 and 18:00-22:00. Miðgarður Bar and Torfastofa Lounge are open daily with a great selection of light meals and a wide range of wines and cocktails. Happy hour from 17-19.
This menu is produced by Úlfar Finnbjörnsson the head chef at Grand Brasserie.
|Three types of Marinated Herring – dark rye bread, onion, beetroot, egg||1.690 ISK|
|Reindeer Paté – dried reindeer sausage, pickled vegetables, Cumberland sauce||1.990 ISK|
|Arctic Angelica & Anis Cured Salmon – mustard sauce, homemade rye bread||1.990 ISK|
|Smoked Lamb Roll – sesame cheese, beetroot||1.990 ISK|
Soups and salads
|Soup of The Day – Please ask the waiter||1.590 ISK|
|Pumpkin Soup (V)||1.790 ISK|
|Seafood Soup – mixed shellﬁsh, sea truffle cream||1.990 ISK|
|Crispy Duck Salad – pear, pecan nuts, sesame vinaigrette (vegan option)||1.990 ISK|
|Spinach Salad – cucumber, dill, lemon (V)||1.690 ISK|
|Grand Hamburger – 175 g beef, tomato, pickles, onion, chili mayo, french fries||2.890 ISK|
|Classic Club Sandwich – french fries||2.490 ISK|
|Reindeer Burger – red onion jam, blue cheese, rucola, french fries||3.090 ISK|
|Langoustine – tagliatelle, cream sauce, garlic bread||4.890 ISK|
|Deep fried Cod Orly – tarta sauce, french fries||2.890 ISK|
|Deep fried Camembert||1.890 ISK|
|Deep fried Squid – lime, chili sauce||2.190 ISK|
|Baked Cauliﬂower – broccoli, tomato cumin sauce (V)||2.890 ISK|
|Vegan Steak – barley, mixed vegetables, nuts, seeds, pesto (V)||2.890 ISK|
|Catch of The Day – Please ask your waiter||3.290 ISK|
|Traditional Icelandic Fish Stew gratinée – Béarnaise sauce, Icelandic rye bread||2.990 ISK|
|Butter fried Salmon – dill potatoes, vegetables, white wine sauce||3.990 ISK|
|Grilled Atlantic Catﬁsh – citrus potatoes, cauliﬂower, chive sauce||3.400 ISK|
|Úlla la Turkey slices – celeriac, mashed potatoes, rosemary sauce||3.990 ISK|
|Grilled Beef Tenderloin – Béarnaise sauce, portobello mushrooms, french fries||5.590 ISK|
|Slow Cooked side of Pork – gratinated potatoes, root vegetables, red wine sauce||3.990 ISK|
|Conﬁt Duck legs – baked onion, mashed potatoes, truffle sauce||4.990 ISK|
|Pavlova – vanilla cream and selection of berries||1.490 ISK|
|Icelandic Skyr – blueberries, blueberries and blueberries||1.490 ISK|
|Baked Vatnajökull – ice cream, meringue and mixed berries||1.490 ISK|