With a true passion for quality food, we pride ourselves on offering a choice of dishes, cooked with the finest ingredients, selected from only the freshest produce.
Grand Brasserie presents:
Vegan Buffet Week
from 20th-26th of January.
Presented by the multi-awarded chef Úlfar Finnbjörnsson 20th to 26th of January.
We celebrate Veganuary by presenting a special vegan buffet during lunch and dinner hours at the Grand Brasserie. The buffet’s architect is our head chef Úlfar Finnbjörnsson, the Icelandic reigning champion in vegan dishes. We encourage you to try our variety of delicious and healthy vegan courses made by our kitchen staff here at the Grand Hotel Reykjavík.
2.900 ISK - Vegan Lunch Buffet
5.900 ISK - Vegan Dinner Buffet
Buffet‘s selected courses are including:
curry coconut soup with coriander and lime
vegetable and bean bun with tomat-cumin sauce
beetroot Wellington with wild mushroom vinaigrette
OUMPH! with portobello, squash, barley, sesame sauce , baked cauliflower and broccoli
warm apple pie with cinnamon ice cream and vegan pavlova with blended berries.
Following the buffet, we will introduce a special Grand Brasserie vegan menu which will be served with the regular menu, all year long.
Please note during the Grand Vegan Buffet Week we will be serving selected courses from our Brasserie menu.
For further information, please call +354 514 8000 or send us an email at firstname.lastname@example.org.
Grand Brasserie is open 12:00-14:00 and 18:00-22:00. Miðgarður Bar and Torfastofa Lounge are open daily with a great selection of light meals and a wide range of wines and cocktails. Happy hour from 17-19.
Grand Brasserie welcomes you to its modern and elegant surroundings where our job is to treat you in a unique way.
Variety of delicious dishes emphasizing Icelandic and Nordic cuisine. We take pride in using only top quality ingredients and are also pleased to give you a great variety of wines carefully selected by our experts. Grand Brasserie is open daily and offers à la carte menu.
Menu by Úlfar Finnbjörnsson, head chef at Grand Brasserie.
|Three types of Marinated Herring – dark rye bread, onion, beetroot, egg||1.690 ISK|
|Reindeer Paté – dried reindeer sausage, pickled vegetables, Cumberland sauce||1.990 ISK|
|Arctic Angelica & Anis Cured Salmon – mustard sauce, homemade rye bread||1.990 ISK|
|Smoked Lamb Roll – sesame cheese, beetroot||1.990 ISK|
Soups and salads
|Soup of The Day – Please ask the waiter||1.590 ISK|
|Pumpkin Soup (V)||1.790 ISK|
|Seafood Soup – mixed shellﬁsh, sea truffle cream||1.990 ISK|
|Crispy Duck Salad – pear, pecan nuts, sesame vinaigrette (vegan option)||1.990 ISK|
|Spinach Salad – cucumber, dill, lemon (V)||1.690 ISK|
|Grand Hamburger – 175 g beef, tomato, pickles, onion, chili mayo, french fries||2.890 ISK|
|Classic Club Sandwich – french fries||2.490 ISK|
|Reindeer Burger – red onion jam, blue cheese, rucola, french fries||3.090 ISK|
|Langoustine – tagliatelle, cream sauce, garlic bread||4.890 ISK|
|Deep fried Cod Orly – tarta sauce, french fries||2.890 ISK|
|Deep fried Camembert||1.890 ISK|
|Deep fried Squid – lime, chili sauce||2.190 ISK|
|Baked Cauliﬂower – broccoli, tomato cumin sauce (V)||2.890 ISK|
|Vegan Steak – barley, mixed vegetables, nuts, seeds, pesto (V)||2.890 ISK|
|Catch of The Day – Please ask your waiter||3.290 ISK|
|Traditional Icelandic Fish Stew gratinée – Béarnaise sauce, Icelandic rye bread||2.990 ISK|
|Butter fried Salmon – dill potatoes, vegetables, white wine sauce||3.990 ISK|
|Grilled Atlantic Catﬁsh – citrus potatoes, cauliﬂower, chive sauce||3.400 ISK|
|Úlla la Turkey slices – celeriac, mashed potatoes, rosemary sauce||3.990 ISK|
|Grilled Beef Tenderloin – Béarnaise sauce, portobello mushrooms, french fries||5.590 ISK|
|Slow Cooked side of Pork – gratinated potatoes, root vegetables, red wine sauce||3.990 ISK|
|Conﬁt Duck legs – baked onion, mashed potatoes, truffle sauce||4.990 ISK|
|Pavlova – vanilla cream and selection of berries||1.490 ISK|
|Icelandic Skyr – blueberries, blueberries and blueberries||1.490 ISK|
|Baked Vatnajökull – ice cream, meringue and mixed berries||1.490 ISK|