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Vibrant venue

Fjalakötturinn is situated in the heart of Reykjavik’s downtown district beside Hotel Reykjavík Centrum. On the a la carte menu you’ll find a variety of delicious, locally inspired dishes, with an emphasis on seafood and traditional delicacies with a modern twist, all delivered with gracious service. Wines from both the Old and the New World; France, Italy, Spain, New Zealand and Chile that go exceptionally well with the menu have been carefully chosen and are being offered.

In recent years, Fjalakötturinn has established itself among Reykjavík’s locals as well as visitors.

Reservations and more informations

Make reservation now

For further information and reservations please call +354 514 6000

Uppsalir Bar and Café, also located at the hotel, is open all day and offers variety og drinks and light meals for you. Come in and join us for happy hour every day from 17:00-19:00.

Menu

Starters
   
Seafood soup - With shrimps, scallops and salmon.2.390 ISK
Smoked lamb - Blueberries, hazelnuts and thyme.2.190 ISK
Green salad - Honey and champagne vinaigrette, cucumber, pickled pepper and tomatoes.1.690 ISK
Root vegetables - Goat cheese, honey, rye bread & herbs.1.690 ISK
  
Main courses
 
Salted cod - Barley, beet roots and garlic sauce.3.890 ISK
Salmon - Carrots, fennel and lemon sauce.3.980 ISK
Lamb prime - Beets, potatoes, shallot and lamb stock.4.990 ISK
Beef tenderloin - Potatoes, carrots, red onion and bearnaise. 5.490 ISK
 
Desserts
 
Chocolate cake - With walnuts and vanilla ice cream.1.890 ISK
Liquorice - Liquorice mousse, white chocolate and bloodorange sorbet.1.690 ISK
Skyr - Skyr, cream and blueberry sorbet.1.190 ISK
Apples - Apple pie, almond, vanilla ice cream and caramel.1.690 ISK
  
Tasting menu
 
5 course - Tasting menu, selected by the chef at Fjalakötturinn.7.990 ISK
 
Feast
 
Seafood feast - Seafood soup, salted cod and skyr.5.950 ISK
Lamb feast - Smoked lamb, lamb prime and apple pie.6.950 ISK