A dining experience with unbeatable panoramic view of Lake Mývatn and surroundings.
Happy Hour Every Day From
on draft beers and house wines.
Fosshotel Mývatn presents a stylish and contemporary restaurant with a chef team, led by Chef Geir Brynjólfsson. The menu offers Nordic cuisine at its finest with top quality local ingredients from farmers and fishermen in North Iceland.
The restaurant has floor to ceiling windows with a fantastic view over Lake Mývatn and surroundings. The restaurant seats up to 120 people.
Fosshotel Mývatn's restaurant is open from 18:00-22:00.
|Grilled ham and cheese sandwich - With French fries and ketchup.||1.850 ISK|
|Chicken salad - Grilled chicken breast, fresh salad, grilled bell pepper, red onion, cantaloupe and feta cheese.||1.950 ISK|
|Open beef sandwich - With fried mushrooms, red onion jam french fries and béarnaise sauce.||2.990 ISK|
|Chicken Quesadillas - Grilled tortilla with chicken, guacamole and salsa.||2.450 ISK|
|Lobster soup - With roasted lobster tails and topped with whipped cream.||2.190 ISK|
|Tomato Soup - Classic tomato soup made with local tomatoes from Hveravellir, garlic croutons and olive oil.||1.690 ISK|
|Cheese platter - Three kinds of cheese served with honey, grapes and small toasts.||2.250 ISK|
|Bruschetta - Two types of delicious bruschetta with local ingredients. Smoked trout, Ricotta cheese, conﬁt tomatoes, olives and capers. Topped with balsamic vinegar and extra virgin olive oil.||2.350 ISK|
|Caprese salad - Tomatoes from Hveravellir, Buffalo Mozzarella, basil, balsamic vinegar and grilled bread.||2.350 ISK|
|Baked Brie - Baked Icelandic Brie cheese with honey, thyme and walnut crumble.||1.890 ISK|
|Linguini Napolitana - Linguini with tomatoes, roasted garlic, giant shrimps, chili, rosemary, basil and lemon.||3.690 ISK|
|Arctic Char - With small potatoes, asparagus and Hollandaise sauce.||3.590 ISK|
|Icelandic Cod - Oven baked ﬁllet of cod, creamy polenta, green kale, cherry tomatoes and salsa verde.||3.990 ISK|
|Grilled Chicken Breast - With sweet potato gratin, green kale and white wine sauce.||3.990 ISK|
|Slow Cooked Lamb - With celery root purée, crispy small potatoes with garlic aioli, herbs and garden salad.||4.950 ISK|
|Beef Tenderloin - Grilled Icelandic beef tenderloin, French fries and béarnaise sauce.||5.490 ISK|
|Sweet Potato Gratin - With grilled vegetables and bell pepper sauce.||2.350 ISK|
|Panna Cotta - With rhubarb from Hveravellir and strawberries.||1.600 ISK|
|Orange Cake - With vanilla cream, fresh orange slices and ginger juice.||1.650 ISK|
|Apple Sorbet - With pineapple crumble and mint.||1.450 ISK|
|Chocolate trufﬂes - With amaretto liquor and cacao ash.||1.200 ISK|