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Romantic French-inspired restaurant by the dock of Fáskrúðsfjörður.

A French-inspired a la carté menu with an enchanting view over the dock and fjord is what L´Abri restaurant is all about. The restaurant sits by the dock of Fáskrúðsfjörður, at the lower ground floor at Fosshotel Eastfjords offering both French and scandic cuisine based from local ingredients. Combine that with some stylish French feel interiors and top quality service and you got yourself the perfect evening with your close ones.

Opening hours:
Winter Opening Hours 18:30-22.
Summer Opening Hours 12-22.


Book By Email

Further information and reservations please call our reception +354 470 4070 email us at


Seafood Soup - Creamy seafood soup with salmon and citrus marianted shellfish1.990 ISK
Soupe a l´oignon - Gratinated onion soup made from caramelized onions and beef jus1.690 ISK
Honey glazed Dala Brie cheese - Icelandic soft cheese covered with honey, cashews and apricots with the scent of rosemary1.790 ISK
Green salad - Mixed green leaf salad with sundried tomatoes, cranberries and mango vinaigrette1.690 ISK
Light courses
Burger a la L'Abri - 160 g beef, pickled red onion and mustard sauce2.690 ISK
Charcuterie - Cheese and meat platter with smoked sheep, Icelandic cured ham, spicy sausages, white and blue cheese, served with crackers and jam2.690 ISK
Salmon - Pan fried salmon with glazed carrots, potato gratin and creamy spinach
3.890 ISK
Cauliflower - Fried cauliflower with baked onion, potatoes and herb vinaigrette3.750 ISK
Beef - Beef tenderloin with hasselback potato, fried rutabaga and creamy wild mushroom sauce5.450 ISK
Lamb - Icelandic free range lamb with fennel, potato, spinach and red wine sauce4.890 ISK
French chocolate cake - Chocolate cake made from Valrhona chocolate served with wild berry coulis1.490 ISK
Coconut panna cotta - Coconut and vanilla infused panna cotta with toasted coconut shaving1.490 ISK
Skyr mousse - Skyr mousse with mango jelly and berries1.490 ISK
Set Menus
Eastfjord feast - Creamy seafood soup with salmon and shellfish. Lamb with fennel, potato, spinach and red wine sauce. Skyr mousse with mango jelly.6.890 ISK