connected to the restaurant.
A French-inspired a la carté menu with an enchanting view over the dock and fjord is what L´Abri restaurant is all about. The restaurant sits by the dock of Fáskrúðsfjörður, at the lower ground floor at Fosshotel Eastfjords offering both French and scandic cuisine based from local ingredients. Combine that with some stylish French feel interiors and top quality service and you got yourself the perfect evening with your close ones.
Winter Opening Hours 18:30-22.
Summer Opening Hours 12-22.
|Seafood Soup - Creamy seafood soup with salmon and citrus marianted shellfish||1.990 ISK|
|Soupe a l´oignon - Gratinated onion soup made from caramelized onions and beef jus||1.690 ISK|
|Honey glazed Dala Brie cheese - Icelandic soft cheese covered with honey, cashews and apricots with the scent of rosemary||1.790 ISK|
|Green salad - Mixed green leaf salad with sundried tomatoes, cranberries and mango vinaigrette||1.690 ISK|
|Burger a la L'Abri - 160 g beef, pickled red onion and mustard sauce||2.690 ISK|
|Charcuterie - Cheese and meat platter with smoked sheep, Icelandic cured ham, spicy sausages, white and blue cheese, served with crackers and jam||2.690 ISK|
|Salmon - Pan fried salmon with glazed carrots, potato gratin and creamy spinach||3.890 ISK|
|Cauliflower - Fried cauliflower with baked onion, potatoes and herb vinaigrette||3.750 ISK|
|Beef - Beef tenderloin with hasselback potato, fried rutabaga and creamy wild mushroom sauce||5.450 ISK|
|Lamb - Icelandic free range lamb with fennel, potato, spinach and red wine sauce||4.890 ISK|
|French chocolate cake - Chocolate cake made from Valrhona chocolate served with wild berry coulis||1.490 ISK|
|Coconut panna cotta - Coconut and vanilla infused panna cotta with toasted coconut shaving||1.490 ISK|
|Skyr mousse - Skyr mousse with mango jelly and berries||1.490 ISK|
|Eastfjord feast - Creamy seafood soup with salmon and shellfish. Lamb with fennel, potato, spinach and red wine sauce. Skyr mousse with mango jelly.||6.890 ISK|