A one of a kind food journey, in a geometrical-style environment.
Happy Hour Every Day From
on draft beers and house wines.
Dining under the stars, in the middle of nowhere.
Located right under the highest peak of Iceland, Hvannadalshnúkur (2110m), we want to take you on a one of a kind food journey. The cooking is inspired by the Icelandic nature surrounding the hotel where we emphasize on quality and creativity in our dishes. The restaurant offers seating for up to 180 people in a geometrical-style environment.
The restaurant offers seating for up to 180 people in a geometrical-style environment, a reference to the glacer and of course the famous Glacier Lagoon which is only minutes away from the hotel.
Happy hour every day from 16-18 on draft beers and House wines at the bar. Bar menu available from 13:00-22:00.
|Farmer's Brie - Baked brie covered in honey, cashew and pecan nuts, scented with rosemary.||2.190 ISK|
|Silky red beet soup - Roasted almonds, almond cream and black leek.||1.990 ISK|
|Celery root - Salt baked celery root, apples, pickled fennel, mustard seeds and horseradish buttermilk.||2.490 ISK|
|Creamy langoustine soup - Scallops, shrimps and dulse.||2.490 ISK|
|Smoked lamb carpaccio - Double smoked lamb “carpaccio”, honey, rose pepper with blueberries and hazelnuts. The lamb is smoked and dried for three weeks before it's ready.||2.990 ISK|
|Coffee and vanilla cured salmon - Rye bread, dill and black caviar.||2.890 ISK|
|Raw tuna - Fennel, coconut, trout caviar and pickled apples.||2.790 ISK|
|Goat cheese salad - Crispy bacon, pickled red onion, apples, avocado and cranberries.||2.290 ISK|
|Chicken salad - Roasted cashew nuts, croutons, mandarin, crispy egg and sour cream.||2.890 ISK|
|Garden salad - Roasted walnuts, cranberries, fennel and pickled red onion.||1.990 ISK|
|Cheese and meat platter - Sheep meat from Skaftafell, dried beef from Húsavík, spicy sausage, white and blue cheese. Served with jam pistachios honey and crisp. Perfect for sharing.||3.990 ISK|
|Torched cod - Lightly salted cod, black and white onions, potato and black pepper Béchamel.||4.290 ISK|
|Salmon in two ways - Chives polenta, cauliﬂower, pine nuts, spice bread and scallion with chicken Velouté sauce.||4.890 ISK|
|Wolfﬁsh and king crab - Golden beet, fennel, cucumber, soya and green kale.||5.290 ISK|
|Icelandic beef tenderloin - Potatoes, carrots, ceps, shallot and trufﬂe beef glaze.||6.790 ISK|
|Lamb two ways - Grilled lamb and shank from the local farmers, potatoes, red beets, parsnip and Béarnaise foam.||5.990 ISK|
|Golden cauliﬂower - Baked cauliﬂower, potatoes, crispy cheese, almonds, kale, apricot and noisette Béarnaise.||4.290 ISK|
|Jerusalem artichoke - Cranberries, couscous, pointed cabbage, black mustard seeds.||4.180 ISK|
|Vegetable spring roll - Chives polenta, chia, broccolini, crispy egg, and green kale||4.290 ISK|
|Green apple sorbet - Rosemary, torched meringue, white chocolate.||1.790 ISK|
|Dark brownie - Dark brownie, salted caramel, baked white chocolate, pistachio praline and pistachio ice cream.||1.890 ISK|
|White mousse - White chocolate, meringue and rhubarb.||1.790 ISK|
|Brûlée and strawberries - Strawberry granita, strawberries and sorrel sorbet.||1.890 ISK|
|Glacier Lagoon ice cream - Three kinds of ﬂavours with baked white chocolate crumble and berries.||1.790 ISK|
|Skyr and violets - Skyr parfait, dulce chocolate, thyme oats crumble and violet sorbet.||1.890 ISK|
|Farmer’s Feast - Goat cheese salad crispy bacon, pickled red onion, apples, avocado and cranberries. Lamb two ways potatoes, red beets, parsnip and Béarnaise foam. Skyr parfait, dulce chocolate, thyme oats crumble with violet sorbet.||8.790 ISK|
|Vegetarian feast - Salt baked celery root, green apples, celery, horseradish buttermilk and pickled mustard seeds. Homemade spring roll, tofu, root vegetables, mozzarella and crispy egg. White chocolate, meringue and rhubarb.||7.390 ISK|
|Fisherman’s feast - Creamy langoustine soup, scallops, shrimp and dulse. Cod lightly salted, black and white onions, potato and black pepper Béchamel. Dark brownie, salt caramel, white chocolate, pistachio praline and pistachio ice cream||7.790 ISK|
|Öræﬁ feast - Let the chefs put together a ﬁve courses menu from the best ingredients that Iceland has to offer. This menu is for the whole table only.||9.490 ISK|